Backed by an experience of more than 60 years in the cultivation of guava. We are producers, packers, and distributors of guava in the US.

Our packinghouse, located in Aguascalientes, Mexico, is equipped with high technology.

We are also certified in quality and food safety.

Since 2008 when the export of guava from Mexico to the United States was first authorized, we have been the largest exporter in the country.

To learn more about the company, be current with our recipes, and for other tips and information, follow us on our social media platforms.

In this brief description, we describe the different ripe stages for guava. It also includes recommendations and possible uses that guava can have to obtain the best benefits.

We are interested in being close to you and we hope to continue growing thanks to your preference.

Here you can see the list of stores around you.